Read more Luana Luchetti: Beyond the Bar Jul 12, 2013 by Sam Starbuck Stepping back in time a thousand years is no easy task.... Read more
Read more Alberto Battistelli: Return from Africa Jul 12, 2013 by Rachel Phelps The year was 1946. In the aftermath of World War II, Italy’s... Read more
Read more Aldo Giavonotti: A Conservationist at Heart Jul 12, 2013 by Emily Hernandez Take one look at Aldo Giavonotti. For a man well into his... Read more
Read more Massimo Pompili: The World Behind the Scenes Jul 11, 2013 by Agneta Murnan Construction spanned two years, and a single question became... Read more
Read more Silvano “Jake” Bucci: Recipe for Success Jul 11, 2013 by Neal Geller The bell tolls with four dings as the day begins. At the... Read more
Read more Gabriele Giacomucci: The Essence of Fine Dining in Cagli Jul 11, 2013 by Jamie Perkins An hour before dinner service begins, Chef Gabriele Giacomucci... Read more
Read more Giovanni Giacomucci: Two Loves – Soccer and Community Jul 11, 2013 by Megan Powers Italy has won the World Cup four times—most recently in... Read more
Read more Mauro Patarchi: Old Money in a New Economy Jul 11, 2013 by Julie Salvato It is Monday morning and Mauro Patarchi has a busy day ahead of... Read more
Read more Alessandro Biscaccianti: Politics with Passion Jul 11, 2013 by Hayden Haynes As he walks down the cobblestoned streets of Cagli, Alessandro... Read more
Read more Romano Polidori: Burying the Dead with Dignity Jul 11, 2013 by Kaitlin Thornal Surrounded by stark white stones and muted blooms at every... Read more
Read more Franco Tornari: Lover of Bocce Jul 10, 2013 by Elizabeth Millar It is mid-afternoon in Cagli, Italy, and the Bocciodromo is... Read more
Read more Matteo Marietti: A Passion for Pastries Jul 10, 2013 by Katie Price While the city of Cagli sleeps, Matteo Marietti begins his day... Read more
Read more Davide Santi: The Legacy Artisan Jul 10, 2013 by Kristen Evans It’s one hour past opening. An older gentleman with a heavy... Read more
Read more Daniele Nucci: The Brotherhood of the Hay Jul 10, 2013 by K. Greer In a business that processes hay, allergies can prove... Read more
