Elizabeth Millar | GonzagainCagli2013

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Photos of Cagli

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Daniele Nucci has allergies, so entering the hangar where his company's hay is processed is an irritating experience. Photo by K. Greer / Gonzaga in Cagli

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A visitor turns off the road to Nucci Brothers hay processing plant in Cagli, Italy. Photo by K. Greer / Gonzaga in Cagli

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Nucci Brothers processes hay that could be stored in their facility for up to five months. Photo by K. Greer / Gonzaga in Cagli

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The plant processes hay into bales and into these pellets, used with straw, to provide animals with a protein-rich feed. Photo by K. Greer / Gonzaga in Cagli

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Nucci Brothers is owned by three brothers and three cousins. Daniele (top center) says that he is the brains of the operation. Photo by K. Greer / Gonzaga in Cagli

"I'm photogenic like an old shoe," Daniele says.

"I'm photogenic like an old shoe," Daniele says. Photo by K. Greer / Gonzaga in Cagli

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The Nucci brothers buy hay from fields within a 150 kilometer radius in the Le Marche region. Photo by K. Greer / Gonzaga in Cagli

Franco Tornari: Lover of Bocce

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Franco Tornari: Lover of Bocce

Jul 10, 2013 by Elizabeth Millar

It is mid-afternoon in Cagli, Italy, and the Bocciodromo is...

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