Cathy Nolte | GonzagainCagli2013

Navigation Menu+

Home
Videos
Students
Faculty
About US
Stories
- Session 1
- Session 2

Search for:

Photos of Cagli

Greer01

Daniele Nucci has allergies, so entering the hangar where his company's hay is processed is an irritating experience. Photo by K. Greer / Gonzaga in Cagli

Greer02

A visitor turns off the road to Nucci Brothers hay processing plant in Cagli, Italy. Photo by K. Greer / Gonzaga in Cagli

Greer03

Nucci Brothers processes hay that could be stored in their facility for up to five months. Photo by K. Greer / Gonzaga in Cagli

Greer04

The plant processes hay into bales and into these pellets, used with straw, to provide animals with a protein-rich feed. Photo by K. Greer / Gonzaga in Cagli

Greer05

Nucci Brothers is owned by three brothers and three cousins. Daniele (top center) says that he is the brains of the operation. Photo by K. Greer / Gonzaga in Cagli

"I'm photogenic like an old shoe," Daniele says.

"I'm photogenic like an old shoe," Daniele says. Photo by K. Greer / Gonzaga in Cagli

Greer07

Greer07

The Nucci brothers buy hay from fields within a 150 kilometer radius in the Le Marche region. Photo by K. Greer / Gonzaga in Cagli

Elide Isadori: Pasta Fresca & Gastronomia

Read more

Elide Isadori: Pasta Fresca & Gastronomia

Jun 24, 2013 by Cathy Nolte

Her sunny yellow dress matches her personality, brightening up...

Read more